Countryside Bounty Onigiri Experience

Countryside Bounty Onigiri Experience
Enjoy the taste of local ingredients in handmade onigiri.

In Japan, onigiri is deeply intertwined with our culture and history, not just a simple food. The pure taste of Japan can be best enjoyed through onigiri made with rice cooked in a kamado, a traditional Japanese hearth.

Cooking rice in a kamado with wood or charcoal allows for gentle, uniform heating, resulting in plump, subtly sweet grains with a hint of smokiness. This traditional method offers a flavor and texture unmatched by electric appliances.

The onigiri you create yourself with this exceptional rice is an unforgettable delight. Additionally, the diverse fillings offer a tangible connection to Japan’s four distinct seasons and vibrant local culture.

Key Points of the Experience

• Making Onigiri: The Art of Japanese Rice Balls
  Immerse yourself in the traditional Japanese method of cooking rice in a kamado, a wood or charcoal-fired hearth. Using the freshly cooked, fragrant rice, you’ll then craft your own onigiri with your favorite fillings. Learn the secrets to making delicious onigiri from a professional specializing in this beloved Japanese staple.
• Savoring Your Creation: A Taste of Local Japan
  Your onigiri will feature premium, locally grown rice and carefully selected regional ingredients, offering an authentic taste of Japanese local cuisine. The freshly made onigiri is simply exquisite.
• Experiencing Japan’s Seasons: A Picturesque Setting
  Enjoy your handcrafted onigiri on the terrace of a traditional Japanese kominka (old folk house) or overlooking serene rice paddies. As you savor your meal, take in the idyllic rural scenery and feel the subtle changes of Japan’s four distinct seasons.

This is a true taste of the Japanese countryside experience.

LOCATION	WHEN	DURATION	GROUP OF PEOPLE
Nose Town, Osaka Prefecture	From 10:30am	3 hours	1 to 20 people